Read how the Food and Agriculture Entrepreneurs Programme, National Food Security Strategy, Emirates Council for Food Security, the National System for Sustainable Agriculture, UAE Aquaculture Pulse 2020, UAE Food Bank and the federal law to regulate strategic stock of food commodities help achieve food security in the UAE.
ne’ma – the National Food Loss and Waste initiative aims to promote and align shared actions by key national stakeholders including government, private sector, NGOs and communities to address food loss and waste across the whole value chain, from production to consumption. This will cover farms, producers, distributors, retailers, restaurants and households with the aim to tackle current behaviours and attitudes and to build new national social norms around responsible consumption that contribute to food loss and waste reduction.
The initiative aims to:
ne’ma, which means blessing in Arabic, is a collaboration between Ministry of Climate Change and Environment and Emirates Foundation.
Related links:
The Food and Agriculture Entrepreneurs Programme is designed to help young Emiratis hone their skills in managing agriculture and livestock projects.
Set to be implemented from 2023 to 2025, the programme forms part of the “Transformational Projects” initiative which is aimed at helping Emiratis to establish their own companies in the UAE’s agriculture sector.
The programme will be a significant step towards employing the capabilities of Emiratis to support the agriculture and livestock sectors in the UAE, by enabling them to access key information, expertise, and experiences.
The programme aims to train candidates on agricultural planning, entrepreneurship, and commercial management of agriculture and livestock projects in partnership with the private sector.
Emiratis looking to join the programme must be over 18 years of age and may apply for either Agricultural Marketing and Production or Livestock Marketing and Production.
Read related news coverage on WAM.
Register in the Food and Agriculture Entrepreneurs Programme.
#MOCCAE launched 'Food & Agriculture Entrepreneurs Programme' in line with #YearOfSustainability & #COP28UAE to build youth skills in commercial management of agricultural & animal businesses to give them the skills to start their own companies. Register: https://t.co/exzHM4lA6Y pic.twitter.com/vKUUhARiao
— MoCCAE (@MoCCaEUAE) March 8, 2023
Read about the National Food Security Strategy on this portal.
Download infographic about the national food security strategy (PDF, 250 KB).
The UAE Cabinet launched the Emirates Council for Food Security (ECSF) to strengthen the efforts of national authorities to achieve food security, as well as for meeting the goals of the National Food Security Strategy.
Members
Minister of State for Food Security chairs the council, membership to which includes representatives from Ministry of Economy, Ministry of Environment and Climate Change, Ministry of Energy and Industry, Ministry of Health and Community Protection, Ministry of Education, and National Authority for Emergency, Crisis and Disaster Management.
Scope of work
The scope of the council’s work includes the following:
Related links
On 28 June 2020, the UAE Cabinet approved the National System for Sustainable Agriculture to improve the efficiency of farms, enhance self-sufficiency in food and create new opportunities to ensure that the agriculture sector is always ranked among the best. The system seeks to:
Read related news coverage on the website of WAM.
The wheat farm in Mleiha, Sharjah, was launched in 2022 to provide food needs and raise production rates to cover the needs of Sharjah’s cities and regions. The first phase of wheat cultivation covered an area of 400 hectares.
The project will be completed in three phases; the first phase will be on an area of 400 hectares, the second phase will be on an area of 880 hectares in 2024, and the third phase will reach its completion on an area of 1,400 hectares in 2025.
The quantities of the UAE’s wheat imports in 2022 amounted to 1.7 million metric tonnes, and the share of the emirate of Sharjah is 330,000 metric tonnes.
The wheat farm in Mleiha will contribute, after completing its stages and developing its crops, to reduce the percentage of wheat imports from abroad.
Read related news coverage on WAM.
In June 2020, H. H. Sheikh Mansour bin Mohammed bin Rashid Al Maktoum, Chairman, Dubai's Supreme Committee of Crisis and Disaster Management, launched The Food Security Dashboard of Dubai.
The Dashboard is capable of using artificial intelligence and data analytics to rapidly measure the five important indicators of food security:
The Food Security Dashboard of Dubai will work on implementing the strategic plan for food security in the UAE, and will significantly contribute to achieving the goals of the national food security strategy, given the platform’s flexible nature and its use of artificial intelligence and data technology to enhance food security levels and strategic food stock, and in monitoring imports and prices of all basic commodities, consumption patterns, and any circumstances affecting the food supply chain.
The Dashboard was developed by a local government team, supported by the innovative initiatives of Digital Dubai and the exceptional efforts of government agencies such as Dubai Chamber of Commerce, Ports, Customs and Free Zone Corporation and Department of Economy and Tourism - Dubai
Read news coverage on WAM.
H. E. Mariam bint Mohammed Saeed Hareb Almheiri launched UAE Aquaculture Pulse 2020 (PDF 450 KB), a document set to serve as a reference point for evaluating investment opportunities in the local aquaculture sector.
The UAE Aquaculture Pulse 2020 studies consumption patterns in local and international markets, analyses production quality and size as well as prices and availability to support future investments in aquaculture projects in the UAE.
The new document lists the hatcheries available around the country that produce fish fingerlings (juvenile fish) of various types. It showcases the larger fish farms which account for over 90 percent of the current production.
The document explores the demand-supply dynamics for fish products in the UAE as per current estimates. It identifies the species that are most in demand for consumers and provides their average price in the country.
Read news coverage on WAM.
The UAE Food Bank is a charitable organisation, launched in 2017 under the umbrella of the Mohammed bin Rashid Al Maktoum Global Initiatives (MBRGI). It is committed to distributing food to those in need while eliminating food waste by collaborating with local authorities as well as local and international charities to create a comprehensive ecosystem to efficiently store, package and distribute excess fresh food from hotels, restaurants and supermarkets. It is the first food bank in the United Arab Emirates.
The Food Bank initiative aims at:
Related links
The Food Tech Challenge is a global competition that seeks to develop innovative solutions for food production and management in the UAE. The Global Food Technology Challenge aims to use advanced technologies and efficient tools and techniques to overcome the challenges of the agricultural sector and achieve sustainable food production in the UAE.
The USD 1 million prize money of the challenge will be divided among four winners. A high-level jury consisting of international experts in technology, economy and sustainability will evaluate submissions and select the best projects in terms of efficiency, creativity, and project scalability.
The challenge is in line with the objectives of the National Food Security Strategy, which aims to develop a comprehensive national system based on enabling sustainable food production through the use of modern technologies.
The competition supports the UAE’s commitment to providing its population with sufficient, safe and nutritious food, and invites applicants from all backgrounds to join. University students and early-stage start-ups with prior experience in urban farming are especially encouraged to apply.
Related links
The Food Security Research Platform is an online portal that allows specialists to share their latest findings and publications across eight promising research themes. It aims to serve the needs of a wide range of stakeholders in terms of data, information and knowledge on research and development in sustainable food systems across the food value chain.
Platform priority themes
Read more about the research priority themes.
Targeting mainly public and private institutions working in the research and development sector, the Food Security Research Platform is a repository of data related to research in food security in the UAE and information on key investors in the food and agriculture sectors.
The platform serves as a vessel to align research and development with the National Food Security Strategy, which enables the UAE's population to have access to sufficient, safe and nutritious food at affordable prices for an active and healthy life.
To accelerate adoption of technology in agriculture, the Office of Food Security in cooperation with the Government Accelerators program launched 10 initiatives. They are:
The UAE was ranked first in the Middle East and North Africa (MENA) region and 23rd globally on the Global Food Security Index – GFSI 2022.
The annual GFSI records and measures year-on-year changes in the structural factors that affect food security. Factors include food cost, availability, quality and safety, as well as natural resources and resilience across 113 nations.
It is based on 58 indicators that measure the drivers of food security in developing and developed countries.
‘We the UAE 2031’ vision aims to position the UAE as one of the top 10 countries in the GFSI.
Related links
Popular searches
