The National Nutrition Strategy 2030 seeks to establish sustainable nutritional systems and provide safe and supportive environments for nutrition to all age groups. It supports the UAE’s vision aimed at improving the health of younger generations, achieving food security, and raising the quality of life and its sustainability.

Objectives

The strategy has several strategic targets, including:

• developing sustainable and flexible food systems for healthy diets
• providing health systems and comprehensive coverage of basic nutrition measures
• offering social protection and nutrition education
• providing safe and supportive environments for nutrition at all ages
• following an advanced food strategy.

The strategy lays out a comprehensive road map for the development of a healthy food system based on sustainable practices and a participatory approach that incorporates a broad range of strategic partners.

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Watch this video about the strategy’s objectives.