Dubai’s Food Security Strategy is aligned with the National Food Security Strategy and aims to:
    - diversify sources of food import 
- enhance local production 
- reduce food wastage 
- enhance food safety and quality and 
- build the emirate’s preparedness to face crises. 
The strategy classifies food products on their 
    - nutritional content 
- importance of the product for consumers 
- level of demand and 
- whether they are irreplaceable and are used as raw material for other products. 
The strategy depends on Dubai’s strong infrastructure and position as a strategic global logistics hub for its success.
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